Kitchen, Dispatch & Delivery Operations
Connect orders from POS, QR ordering, mobile app, call center, and online channels to kitchen preparation, dispatch visibility, delivery coordination, driver assignment, token display, and customer handoff.
Cloud POS for Cafés, Restaurants, Cloud Kitchens, and Enterprise F&B Chains
F&B Cloud POS
HYP ERP F&B Cloud POS is a cloud POS system for restaurants and food service businesses, helping teams manage sales, kitchen preparation, delivery flow, call center ordering, digital ordering, inventory, business day closing, reporting, and finance integration from one connected platform.
HYP ERP
Built for small cafés, growing restaurant brands, cloud kitchens, and enterprise multi-branch chains, HYPOS Cloud connects front-of-house service with kitchen operations, delivery coordination, inventory and stock management, payment reconciliation, and accounting visibility.
Restaurant POS Built Around the Full F&B Cycle
A restaurant POS system should do more than process orders and payments. It should help teams serve faster, reduce manual coordination, control inventory impact, close the business day accurately, and give management clear visibility across branches.
HYP ERP F&B Cloud POS connects the front counter, dining area, kitchen, dispatch team, delivery team, call center, digital channels, stockroom, purchasing, finance, and management reporting into one connected operating flow.
This makes it suitable for businesses at different stages of growth, from a single café that needs reliable daily control to enterprise restaurant chains that require centralized visibility, branch consistency, delivery integration, accounting control, and inventory accuracy across multiple locations.
Built for Different F&B Business Models
Run the Full Restaurant Flow
HYP ERP F&B Cloud POS connects the restaurant journey across every operational stage:
Order → Kitchen → Dispatch → Delivery → Payment → Business Day Closing → Inventory → Finance
Orders can come from the POS, mobile/tablet ordering, call center, QR ordering, branded mobile app, online ordering, or integrated delivery channels. From there, they can move into kitchen preparation, dispatch, delivery coordination, payment handling, reporting, inventory impact, and finance follow-up.
Because HYPOS Cloud is integrated with HYP ERP Finance and Inventory & Stock Management, restaurant sales can connect with recipe consumption, stock movement, purchasing, tax reporting, payment reconciliation, and accounting visibility.
Continue Selling With Offline Mode
Restaurant operations cannot stop because of a temporary internet issue.
HYPOS Cloud supports offline POS operation, allowing branches to continue order-taking and sales activity when internet connectivity is interrupted. Once the connection is restored, data can synchronize back with the central system.
This helps restaurants reduce downtime, protect service continuity, and keep branch operations moving during connectivity interruptions.
Key Connected Capabilities
POS Sales and Daily Restaurant Operations
HYP ERP F&B Cloud POS supports the daily sales flows restaurants depend on, including dine-in, takeaway, delivery, call center orders, QR orders, online orders, and mobile app orders.
Cashiers and service teams can manage orders, payments, customer details, member information, returns, bill splitting, pending transactions, and business day controls from one connected POS environment.
For dine-in restaurants, HYPOS can support mobile or tablet-based ordering, allowing waiters to take orders closer to the customer and send them into the POS and kitchen flow. This helps reduce waiting time and improves service efficiency during busy periods.
Kitchen, Dispatch, and Delivery Flow
HYP ERP connects orders from POS, call center, QR menus, mobile app, online channels, and delivery aggregators with kitchen preparation and dispatch visibility.
Orders can be routed to the right preparation area based on item setup, kitchen groups, or printer groups, helping teams separate preparation by stations such as grill, dessert, drinks, or other kitchen sections.
The Kitchen Display System helps kitchen teams organize preparation, dispatch screens support order handoff, token screens show customer order readiness, and the Delivery Coordinator workspace helps assign orders to delivery staff and monitor progress.
Call Center Ordering
For restaurants that receive orders by phone or through centralized ordering teams, HYP ERP supports call center POS activity as part of the wider F&B flow.
Call center users can manage customer orders, complaints, location operating hours, and delivery zones, helping teams route orders to the right branch based on availability and delivery coverage.
This is especially useful for delivery-focused restaurants, cloud kitchens, and multi-branch F&B chains that need a controlled way to manage customer orders outside the branch counter.
Delivery Aggregator and Ordering Channel Integration
HYPOS Cloud can integrate with third-party delivery and ordering channels, helping restaurants reduce duplicate order entry and keep external orders aligned with POS operations.
Orders from connected delivery channels can flow into the restaurant process, supporting kitchen preparation, dispatch coordination, delivery follow-up, reporting, and finance visibility.
This helps delivery-focused brands and enterprise restaurant groups reduce the operational pressure of managing separate ordering platforms manually.
Digital Menus, QR, and Branded Ordering
HYP ERP supports customer-facing digital ordering channels, including Digital Menus & QR Ordering System and a Branded E-Commerce Mobile App.
Customers can browse menus, search items, choose variants, add modifiers or combos, submit orders, and complete payments where configured. QR orders and mobile app orders can flow into the POS system where branch teams can view and process them.
This helps F&B businesses reduce printed menu dependency, support direct digital ordering, and keep customer-facing channels aligned with POS, kitchen, dispatch, reporting, and finance workflows.
Inventory, Recipes, and Purchasing
Restaurant profitability depends on more than sales volume. It depends on controlling ingredients, recipes, purchasing, consumption, and stock movement.
HYP ERP connects POS activity with recipe master data, materials, vendors, purchase orders, purchase invoices, purchase returns, goods receipt, goods issue, stock transfers, stock count, consumption documents, stock on hand, and material movement.
This gives restaurants better visibility into how daily sales affect inventory and helps operations teams manage replenishment, recipe costing, stock control, and branch-level inventory accuracy.
Business Day, Payments, Tax, and Finance Integration
HYP ERP supports business day closing so restaurants can control daily sales figures, payment totals, tax values, cashier declarations, and reconciliation activity before moving financial data forward.
HYPOS Cloud supports configured payment methods and payment integrations such as Qlub where enabled, helping restaurants connect customer payment experiences with POS, reconciliation, reporting, and finance.
The system also supports tax reporting, ZATCA e-invoice status, sales invoices, returns, receipt vouchers, and accounting integration, helping finance teams work with cleaner POS data and reduce manual reconciliation effort.
Reporting, Profitability, and AI-Assisted Analytics
HYP ERP gives managers visibility into sales performance, payment collections, cashier activity, branch results, delivery performance, discounts, returns, business day summaries, and POS profitability.
Because reporting is connected with HYP ERP Finance and Inventory & Stock Management, businesses can review restaurant performance together with inventory impact, recipe consumption, cost visibility, and reconciliation readiness.
HYP ERP can also support AI-assisted report building, helping users create customized reports and dashboards based on business questions such as branch performance, payment behavior, cashier activity, delivery trends, profitability, inventory impact, or finance reconciliation.
Fully Integrated With HYP ERP Finance and Inventory
HYPOS Cloud is not a standalone cashier system. It is connected with HYP ERP to support the complete F&B business cycle.
Sales can affect inventory, inventory can be controlled through stock processes, purchasing can support restaurant replenishment, and daily POS activity can be reconciled with finance.
This helps F&B businesses manage sales, payments, inventory consumption, purchasing, receiving, recipe costing, tax reporting, ZATCA-related visibility, payment reconciliation, accounting integration, branch performance, and profitability reporting from one connected environment.
For small cafés, this means better daily control. For enterprise restaurant chains, it means stronger consistency across branches, finance, inventory, delivery, and management reporting.
Customer-Facing Digital Channels
Modern F&B businesses need more ways to serve customers beyond the cashier counter.
HYP ERP F&B Cloud POS supports QR ordering, digital menus, branded mobile ordering, online orders, delivery ordering, and configured payment flows. Customers can browse, order, pay, and receive updates through digital channels while branch teams continue managing orders through the connected POS and operational flow.
With Digital Menus & QR Ordering System, restaurants can provide browser-based ordering without requiring customers to download an app. With the Branded E-Commerce Mobile App, restaurants can create a direct delivery and ordering channel with customer notifications, branch-based ordering, payment options, and order tracking where configured.
Why F&B Businesses Choose HYP ERP
Frequently Asked Questions
Can HYP ERP support both small cafés and enterprise restaurant chains?
Yes. HYP ERP F&B Cloud POS can support small cafés, single-location restaurants, cloud kitchens, delivery-focused brands, and multi-branch enterprise F&B chains.
Is HYPOS Cloud integrated with HYP ERP Finance?
Yes. POS activity can connect with finance through business day closing, payment reconciliation, tax reporting, receipt vouchers, sales invoices, returns, and accounting integration.
Is HYPOS Cloud integrated with inventory and stock management?
Yes. POS activity can connect with inventory, materials, recipes, purchasing, stock movement, consumption, and inventory reporting.
Does HYPOS support offline mode?
Yes. HYPOS Cloud supports offline POS operation so branches can continue sales activity during temporary connectivity interruptions and synchronize data once the connection is restored.
Can HYPOS integrate with delivery aggregators and payment solutions?
Yes. HYPOS Cloud can integrate with delivery and ordering channels, and it supports configured payment methods and payment integrations such as Qlub where enabled.
Does HYPOS support mobile or tablet ordering?
Yes. HYPOS can support mobile or tablet-based ordering for dine-in and service teams where configured, helping waiters take orders closer to the customer and send them into the POS and kitchen flow.
Inside F&B Cloud POS
Explore F&B Cloud POS capabilities
F&B Call Center System
Centralize phone orders, customer follow-up, complaints, delivery zones, branch availability, and order routing for delivery-focused and multi-branch restaurant operations.
F&B Inventory, Recipes & Purchasing
Connect restaurant sales with ingredients, recipes, modifiers, combos, purchasing, receiving, stock movement, consumption, and inventory cost visibility.
Digital Menus & QR Ordering System
Give customers a browser-based QR ordering experience connected directly with HYPOS Cloud, so menus, orders, payments, table ordering, delivery ordering, and POS visibility stay aligned.
Branded E-Commerce Mobile App
Offer customers a branded mobile ordering and delivery experience with menu browsing, order customization, payment options, notifications, delivery tracking, and POS-connected order processing.
F&B Reporting, Business Day & Profitability
Turn POS activity into operational and financial insight with business day closing, payment reconciliation, cashier visibility, branch reporting, profitability tracking, and AI-assisted report building.
Industries that run on F&B Cloud POS
Run the Full F&B Cycle With One Connected Platform
HYP ERP F&B Cloud POS helps cafés, restaurants, cloud kitchens, and enterprise F&B chains connect sales, kitchen operations, call center ordering, delivery aggregators, digital channels, mobile ordering, inventory, purchasing, reporting, and finance. Give your teams a clearer way to manage daily service, control inventory, reconcile payments, improve order flow, and scale across locations.